Applications

Alginate in Meat
Alginate is applied in meat applications where gelling without heating is required.
Bakery
In bakery applications Alginate is a unique product due its thermo-irreversible behavior...
Casing
Co-extrusion is a unique technology becoming more and more common given the multitude of...
Dairy
Carrageenan is a key component in dairy products. It contributes with a high...
Desserts
Desserts are a very significant market for the application of Alginate and Carrageenan.
Fresh Injection
Carrageenan systems are often used in uncooked products, referred to as fresh injected...
Hams/Emulsified Products
Carrageenan (refined E407 and semi-refined E407a) is the perfect solution for meat...
Jams and Fruit Filling
Alginate is a rather recent discovered technology for the stabilization of fruit systems...