In bakery applications Alginate is a unique product due its thermo-irreversible behavior and its wide range of working areas considering low to high pH values and from high to low soluble solids.  Alginate is typically used in bakery fillings such as:

  • Custard crème

  • Fruit filling


Typical benefits of Carrageenan in these applications are:


  • Prevention of syneresis

  • Improved viscosity

  • Improved taste profile and mouth-feel

  • Providing “body” to the product