In bakery applications Alginate is a unique product due its thermo-irreversible behavior and its wide range of working areas considering low to high pH values and from high to low soluble solids. Alginate is typically used in bakery fillings such as:
Custard crème
Fruit filling
Typical benefits of Carrageenan in these applications are:
In bakery applications Alginate is a unique product due its thermo-irreversible behavior and its wide range of working areas considering low to high pH values and from high to low soluble solids. Alginate is typically used in bakery fillings such as:
Custard crème
Fruit filling
Typical benefits of Carrageenan in these applications are:
Prevention of syneresis
Improved viscosity
Improved taste profile and mouth-feel
Providing “body” to the product