Desserts are a very significant market for the application of Alginate and Carrageenan considering both technical benefits and commercial value. Both of these food gums have unique properties in that they can be used alone or combined with other texturizers/food gums. With the correct EUROGEL type, you will be able to design and achieve the desired texture and flavor release for your finished products. Desserts with EUROGEL products can either be cold or hot processed, which allows for a greater range of utilization. Typical dessert applications:
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Desserts are a very significant market for the application of Alginate and Carrageenan considering both technical benefits and commercial value. Both of these food gums have unique properties in that they can be used alone or combined with other texturizers/food gums. With the correct EUROGEL type, you will be able to design and achieve the desired texture and flavor release for your finished products. Desserts with EUROGEL products can either be cold or hot processed, which allows for a greater range of utilization. Typical dessert applications:
Flan
Cold filled desserts
Water gels
Glazing
Ice cream/Ice lolly
Typical benefits in these applications are:
Improved mouth-feel
Providing “body” to the application
Improved texture
Improved freeze thaw stability
Reduced syneresis
Fat replacement
Improved flavor release